This limited release Chardonnay is selected from the Anvers estate vineyard situated in the premium Adelaide Hills wine region. Hand picking, gentle whole bunch pressing and a natural fermentation in new and old French oak barrels has produced a wine of great complexity. Bright fruit aromas reminiscent of white nectarines are overlaid with hints of nougat and cashew, which lead to a creamy, finely textured palate with a long and persistent finish.

Only 4,800 bottles of this exclusive, hand crafted wine were produced.

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